Aug 30

FCSI Foodservice Consultant – Quarter 3 2022


The magazine offers a mix of must-read features on the major issues in global foodservice, including: Interviews with leading FCSI professional consultants, top chefs, hoteliers, restaurateurs, architects, designers and technical experts; updates on the latest foodservice equipment innovation; and profiles of cutting-edge hospitality projects around the world.

FCSI Foodservice Consultant – Quarter 3 2022
English | 34 pages | True PDF | 20.9 MB
Download: UPLOADGiGNiTROFLARERAPiDGATOR

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